Italian Roasted Maitake and Veggies


8 Servings




  •    1 pound Coral Maitake™ mushrooms

  •     2 cups cauliflower, cut into small florets

  •     2 cups cocktail tomatoes

  •     12 cloves garlic, peeled

  •     2 tablespoons olive oil

  •     1 tablespoon Italian seasoning

  •     salt and pepper to taste

  •     1 tablespoon fresh parsley, chopped



  1. Preheat oven to 400 F degrees.

  2. In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.

  3. Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.

  4. Garnish with fresh parsley before serving.



  • If you don’t have Italian seasoning, all it is is thyme, basil, oregano and rosemary, so if you have those herbs just make your own Italian seasoning.

  • If you want the mushrooms and veggies to have a bit of kick to them add some red pepper chili flakes.

George Zheng