Rich in antioxidants, beta glucans, minerals, and essential antioxidants such as ergothioneine.

Coral Maitake™ and Blue Oyster Mushrooms are nutty and savory. The Coral Maitake™ has a firm, crisp texture and the blue oyster gives a hearty crunch.

Our mushrooms can be used in many ways by professional and home chefs alike: as a meat alternative, base for sauces, soup ingredient, side dish, or in stuffing. They do not need to be washed before cooking, preserving their flavor and can be grilled, sauteed, or stir fried.

Cooking the mushrooms is important because it increases the bioavailability of their important nutrients.